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Cast iron, stainless steel, or nonstick: does the pan you cook with actually change how your food tastes? We cooked steak, eggs, and chicken in all three pans, …
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Cast iron by far, hands down! A lot of people don't like cast iron because it's heavy.
<a href="https://www.youtube.com/watch?v=IHf_MBs_x98&t=42">https://youtu.be/IHf_MBs_x98?t=42&is=5VwFOnnSeSaLX-Q4</a> Cast iron has poor thermal conductivity
Notice how the non stick pan is domed in the center when he adds the oil. What good is that if it just runs to the edges, far from the food you're putting in there?
🙄How the fu<k is this NEWS? 😑CNN can push paid corporate BS 24/7 but no time to cover EPSTEIN & ICE cover ups, dangerous GOP lies, or Israel's genocide🇮🇱💀 & buying🇺🇸our politicians!💰🤨
nonstick - a wonderful invention for dementia-inducing forever-chemicals
Why no carbon steel?
<b>Non-stick pan producers are as trustworthy as Trump. You need to test if the newest generation of non-stick contain any toxins. I know the producers claim they dont, but have they not claimed that before..?</b>
I want my eggs cooked but soft not crispy.
Crispy edged eggs? You must be kidding. You can chase me with that.
Bro using metal in a nonstick pan is terrible. Aside from scratching the pan, I hope your testers enjoyed their helping of PTFEs.
They should have added hybrid pans too
You should get a taste of ceramic
Cast iron is my go b to!
Yep can't go wrong with the cast iron.
Try chainmail for cleaning the cast iron..<br>You'll never need to buy anything else to clean it. That and warm water do the job quite well
There are similar programs in Japan.<br><br><a href="https://www.youtube.com/watch?v=Rk54JNn7Qw4">https://youtu.be/Rk54JNn7Qw4?si=8KRsFALezyoTmH9_</a>
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