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1mo ago
Researchers at Southern Illinois University Carbondale are using bioengineered baker’s yeast to break down plastic into ingredients for cookies.
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11 Comments
North America is way ahead of you, we already have plastic in all our foods
🤔You know what; how about you nourish yourself & your family on the creation for a few years or less then give an evaluation🤦♀️
Tell people the truth and market it cheaply. Be honest. Recycled water got pushback in the 1990s too and now it’s everywhere. People in the south fish and swim in PFA filled water and call it natural so why not?
Whole new meaning of junk food.
I’ll totally eat that to do my part. Seriously.
☝️🤓 why don't you guys eat it? <br>surely you won't d¡e from a cookie.
They really want us to just stop eating food.
There is plastic in our cookies cookies already. 🤣 Gotcha
Soylent Green is people!
A big quantity of mass can transform in another material. That's a factor chemical and environmental 😮
How about we just skip these bs steps and address the overpopulation problem by going straight to Soylent Green.
