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African Peanut Sauce with Sweet Potato Fries<br><br>1 tablespoon avocado oil<br>1 large onion (chopped)<br>2 large jalapenos (seeded and chopped)<br>1 clove garlic (chopped)<br>1 tablespoon chopped ginger<br>1 teaspoon paprika<br>1 teaspoon ground coriander<br>1 teaspoon ground black pepper<br>1 cup chopped fresh tomato<br>1/2 cup roasted, unsalted peanuts<br>1/2 teaspoon salt<br>Sweet Potato Fries<br>1 pound Stokes Purple or other sweet potatoes<br>1 teaspoon arrowroot<br>1/2 teaspoon salt<br>1/2 teaspoon paprika<br>1 tablespoon avocado oil<br><br>1. In a medium saute pan, heat the oil over medium high heat, and add the onions. Stir until the onions start to soften, about 5 minutes. Add the jalapenos, garlic and ginger and stir for about 5 minutes more, until the jalapenos are softened. Add the paprika, corander, and pepper.Stir for a minute, just until the spices are fragrant. Stir in the tomato and bring to a simmer.<br><br>2. Transfer the onion mixture to the blender. Add the peanuts and salt and secure the lid. Blend until finely minced, then scrape down and blend for a few seconds more, just until coarsely pureed.<br><br>3. Scrape the sauce out into a bowl and serve with sweet potato fries<br><br>Sweet Potato Fries<br><br>1. Preheat the oven to 425 F. Line a sheet pan with parchment paper.<br><br>2. First, cut each sweet potato into 1/4-1/3 inch wide strips- slice off a thin piece on one side of each tuber so it can have a stable base, then us your knife to cut away each side to make a rectangular block, then turn the potato to cut away the last side. Slice into 1/4-1/3 inch slabs, then lay them on their sides in small stacks and slice into 1/4 -1/3 inch strips. Place all the pieces in a large bowl and sprinkle with arrowroot, salt and paprika. Toss and rub until coated.<br><br>3.Spread the fries on the sheet pan and drizzle with the oil, then toss to coat. Spread out so the fries are all lying on the pan and not touching.<br>Bake for 15 minutes, then take out and use a metal spatula to turn the fries a section at a time. Return to the oven and bake for 13-15 minutes, until browned and crisp.<br>Transfer to a serving platter, serve immediately.