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5mo ago
Bon Appétit meets Chef Lucas Sin at Singapore’s busiest seafood restaurant, KEK Seafood, to see how the city's iconic chili crab is made. Fresh Sri Lankan mud c…
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100 Comments
What a great place 👏 awesome restaurant and the staff is so friendly 😊❤
Raw egg got salmonella?😂
I love this guy. Articulate, competent and lots of great insights
Chew your food bro 😂
I really appreciate not having constant music playing over these videos like most other food channels.
So much sauce in most plates...I would still order more white/brown rice to soak up the delicious sauces. Maybe coffee ribs = Panda Express version (lol)? Love Cantonese food; another excellent video Chef Lucas. Well done !!!
And as tourist, we were drawn to the Eastcoast Seafood touristy trap 5555
also would love to see lucas do a series with staff meals / family mealss
i wanna see more lucas content pleaseeeeeeee
Very nice!..curious..can you request the Chili Crab to have more actual spice added to it?..if you prefer spicer flavor in your dishes..
Marry me lucas
This place is horrible. I wonder if they pay reviewers. The crab literally tastes like it's swimming in Spaghetti-O's sauce, and when we ate there, the sauce was the great majority of the dish. Tiny bits of meat, and not much of it. The coffee ribs were lukewarm, had almost no coffee flavor, and were full of sugar. Never trust Youtube reviews.
i live 1o minutes away!😝
Msia too 👍
IDFCC ISEEE LUCAS I CLICK😮😮😮😮😮😊
Either crab with chili or black pepper sauce...this is my excuse to get on that flight to 🇸🇬 ❤❤❤❤.
which location is this?
Dude eats like a champ
Lucas sir, respectfully, I think it’s time you make a trip to Malaysia to try our food
He ALWAYS makes me hungry! 🥲🥲
Do you think Strive will outperform MSTR in a BTC bull market? Why did you put more into MSTR than Strive?
Chili crab is okay, the real magic is black pepper crab
wheres your hair net bruh
Unlimited flavours
<a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=793">13:13</a> One in a kind of singularity event, Lucas being dumbfounded :P
H!!! EVERY0NE!!!<br><br>JAY ST!NKY DARK BR0WN IND!0T!!!<br><br>👌🇮🇳👌🇮🇳👌🇮🇳
<a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=710">11:50</a> Yummers
and this is there everyday food wtf lol America I swear lol
wow. and....( I wanna be part of the film crew ) !!!
chili crab is the most catfish dish. why would i want a tomato taste with the crab. No chili taste either
Videos like this are torture. I’d sell my organs, all of them, to have any of that. I’d be happy to lick the plates.
Singapore is chilli crab and tiger beer. My father told me of it 50 years ago and my first visit was in the 80’s and every time I visit I have chilli crab and cold tigers - heaven.<br><br>This presenter and video captures Singapore very well. Thank you.
I used to absolutely love coffee ribs as a kid. Now it just tastes one dimensional sweet to me
Way over rated ..
we see lucas we click
I just click Lucas now, thank you
I want Lucas for desert 👉👈
This is maybe your best one yet.
You have to be careful, they will try and screw you over with the price. you have to be very specific with what it is you want, if you can record/film the conversation so you can show the police.
that thai street stall with 7 foot flames kissing the plastic marketing in the intro made me lol
how much would that chili crab be? looks sooo gud... thinking if doing a layover in singapore next time just to try
I bet that cameraman must be salivating behind his lens. All the flavors, all the aroma and you need to focused on the shots and watch someone eating all those food
Love how much he enjoys food. Just smiling. Taking me to places I'll never get to visit.
Bruv you need to shave that tache off pronto
Dayum I’m already drooling
Nice presenter but why mustache have 2 postal codes?
I see mark wiens i skip. I see Lucas, i CLICK
Nooo, come on coffee pork ribs is the best lol. I prefer coffee ribs over chili crab and the yam basket 😜
<a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=186">3:06</a> host: to make sure that every single piece of crab...<br>me: what?!! Oh...
Welcome to Singapore!! ❤ 🇸🇬
AHAHAHAHAHAHA THE KOPI BA KUT BLUR UNTIL NOTHING TO SAY - ok bro i trust your taste and that homage you gave us as singaporeans aiyo come my place anytime i will cook for you
Appreciate the honesty that he didn’t enjoy the coffee ribs instead of saying everything was amazing . Gives everything a more “real” feel without any pretentiousness
Bruh i know the food there is smackin
Love the videos - but why is Lucas always inhaling his food 😂 he barely chews 3 times 😅
Wait...what do you mean that's the kind of restaurant that can only exist in Singapore? The fusion of different Chinese cooking styles and western cuisine is present in all similar Malaysian restaurants as well. Just look across the straits and that's pretty apparent. Even better, Malaysian food fuses Malay and Indian flavours as well....helllloooooo
he BARELY chews!! :o
Guys this place KEK is freaking legit. I always visit this place when I'm back in Singapore. Must go!
lucassssssss
Drowning the crab in hot oil is just a shortcut way to prepare chili crab among restauranteurs. The traditional way is to stir fry them in fresh garlic, chili and ginger to bring out the aroma of the crab. That's what my late granny taught me.
Lucas is such a great presenter, I still can’t get over it🔥🙌
you should try padang sauce crab in indonesia
Singapore food is below average
I’m Singaporean and never heard of this restaurant before
<a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=865">14:25</a> the perfect description of Singaporean cuisine - well said sir
Nobody eats chili crab.. order black pepper crab next time
Love seeing this dude smile while he eats 😂
When Lucas smiles when he eats, I smile too. Followed by an immense jealousy.
I can taste the food just by listening to how Lucas describes it.
not a fan of egg sauces that don't incorporate it properly.
Chef Lucas, your video makes me want to go to Singapore ❤
won't the liver be over cook to be nice
Lucas, dont forget to chew...
Asian food is the best
Give me MORE chef Lucas!!!!!!!!!!
Watching Lucas try to understand the coffee ribs for the n+1 th time.
wait till he goes to a malaysian chinese restaurant
Malaysians must be fuming watching this
chili crab is so mid LOL
<a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=13">00:13</a> I'm sure it tastes great, but gotta be honest, umm it doesn't look...
he obviously doesnt realise that alot of these chefs/cooks doing zichar are actually malaysians. rarely ever singaporean.
it doesn’t matter that everybody else has been there, Chef Lucas you being there is more important than you know. Thank you for doing what you do!
Just shave the effen mustache. Jeez
KEK at Punggol Safra outlet is meh 😂
That texture looks amazing!
Love how he describes everything. Helps me understand foods that I eat regularly even more
I guess the coffee ribs dish is an acquired taste here in Singapore? Would still recommend it though.
Lucas explained the food as if we were in a science class.<br><br><a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=802">13:22</a> except for this one, maybe it's an acquired taste
The first 1 minute I couldn't get anything?????
Our chilli or hot sauce is spicy and sweet too
Might just be me but I get the impression he just didn’t like the food that much. Can normally tell
Main sauce ingredients are Maggi chilli sauce n tomato sauce with sambal chilli paste. Adjust the salt level with fish sauce n msg. Try it and you will thank me
Chew your food Bruh. 😂
Chilli crab is overrated. A frustrating dish to eat.
I like Chef Lucas & Meherwan on this channel. Great energy but no over exaggerated reactions 👍
What! No chips?
Totally skip the coffee ribs, 😅
Lucas is much more iconic.
Love coffee ribs. Need to try milk powder ribs next.
<a href="https://www.youtube.com/watch?v=3drCQVOYrO0&t=790">13:10</a> That is the face you make when the delicacy is beyond human comprehension
I need that Indian unc to go outside India and film fr
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