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Gimjang (Kimchi-making Tradition) The practice of making a large amount of kimchi in late autumn to eat throughout the winter. 김장 겨울 동안 먹을 김치를 늦가을에 한꺼번에 많이 담그는 …
Gimjang (Kimchi-making Tradition)
The practice of making a large amount of kimchi in late autumn to eat throughout the winter.
김장
겨울 동안 먹을 김치를 늦가을에 한꺼번에 많이 담그는 일
🎬 Download Video (영상다운로드)
https://www.kogl.or.kr/recommend/recommendDivView.do?oc=&recommendIdx=177800&division=video
※ This content was produced through a collaborative project between the Korea International Broadcasting Foundation and the King Sejong Institute Foundation to promote understanding and the global dissemination of Korean culture.
※ 본 콘텐츠는 한국문화의 이해와 확산을 위해 국제방송교류재단과 세종학당재단 간 협력사업을 통해 제작되었습니다.
※This video was created with the help of generative AI.
※이 영상은 생성형 AI의 도움을 받아 제작되었습니다.
Gimjang (Kimchi-making Tradition)
The practice of making a large amount of kimchi in late autumn to eat throughout the winter.
김장
겨울 동안 먹을 김치를 늦가을에 한꺼번에 많이 담그는 일
🎬 Download Video (영상다운로드)
https://www.kogl.or.kr/recommend/recommendDivView.do?oc=&recommendIdx=177800&division=video
※ This content was produced through a collaborative project between the Korea International Broadcasting Foundation and the King Sejong Institute Foundation to promote understanding and the global dissemination of Korean culture.
※ 본 콘텐츠는 한국문화의 이해와 확산을 위해 국제방송교류재단과 세종학당재단 간 협력사업을 통해 제작되었습니다.
※This video was created with the help of generative AI.
※이 영상은 생성형 AI의 도움을 받아 제작되었습니다.