New seafood labelling laws for restaurants: What's changing? | ABC NEWS

From July 1, restaurants, cafes, pubs, clubs, and takeaway outlets will be required to label seafood dishes with country of origin information with Australian, Imported, or Mixed Origin.
Businesses will need to make sure the origin of their seafood is clear to customers before they order, in-store and online.
ABC Country Hour's David Claughton explains how we got here and what this means for consumers and the fishing industry.

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