Pig blood curd returns to Singapore after nearly 3 decades — but is it safe?

🩸 Pig blood curd, or blood tofu, is returning to Singapore after being banned for nearly three decades. Food manufacturer CP Foods will be the first to bring it back to supermarket shelves and hotpot chain Haidilao could start serving it soon. But is it safe? CNA's Ivy Chok finds out. #sgnews #singapore #pigblood

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