Combating food waste while addressing food access

South Africa produces enough food to feed its population, yet millions of people continue to experience hunger and food insecurity.

At the same time, the country faces growing challenges related to climate change, resource scarcity and the need need to produce food more sustainably.

This raises an important question: How can South Africa address food insecurity while also building a more sustainable and resilient agricultural future?

To talk to us about that we are joined by at SA Harvest's Head of Strategy and Marketing Cassandra Potgieter.

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